Merry Christmas from your favorite cat lady. I’ll be back in 2013 with some healthy recipes. Maybe…
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I’m not a huge fan of using the crock pot.
Don’t get me wrong, I do love the crock pot for chili, tough cuts of meat, and other foods that are meant to cook all day. And I do love how amazing the house smells while dinner is cooking in the crock pot. [click to continue…]
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Yes, I have made yet another recipe using goat cheese.
It’s pretty clear where I stand on goat cheese, right? If not, see this, this, this or this. There has been a lot of goat cheese on this blog, and it will not stop making appearances anytime soon.
I’ve been making a healthy version of eggplant parmesan for years, and decided to modify it a bit to resemble lasagna. And of course, also add goat cheese. [click to continue…]
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I always have the best of intentions when I buy vegetables.
Like this kale, for example. Lately kale has become my go-to leafy green, replacing spinach for the time being. So when I picked up a big bunch at the market earlier this week, I assumed I’d use it at some point.
But, I didn’t touch the kale…because I was too busy eating this cake for several days. [click to continue…]
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When I told my mom I was making this cake, she asked me what the occasion was.
Is having a bunch of brown bananas enough of an occasion to bake a cake? I think so.
If I did have a reason for baking this, it would obviously be because I love banana and peanut butter together. I used to eat peanut butter and banana sandwiches as a kid (and sometimes I still do…). When I saw this cake in Bon Appetit, I couldn’t stop thinking of turning my childhood staple into a grown up dessert. [click to continue…]
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Let’s talk about moderation.
This hash is my attempt at practicing moderation.
Since getting back from New York, I’ve been eating a lot more vegetables and a lot less bacon (turkey bacon doesn’t count). I mean, you saw what I was eating for two weeks, right? Moderation is not one of my strengths… [click to continue…]
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