Meat

Crock Pot Shredded Pork

by Kerry on February 21, 2013 · 7 comments

Pulled pork is probably one of my favorite foods…. right after cheese, avocadoes, and brownies. Oh, and bacon. So really, it’s my second favorite pig product, but still very high on my list. I’ve made it in the crockpot a few times in the past, and I’m always left disappointed. I determined the culprit was using […]

{ 7 comments }

Shepherd’s Pie

by Kerry on November 13, 2012 · 0 comments

There are two ways to eat mashed potatoes: 1 ) on their own or 2) mixed up with everything else on the plate. I’m definitely a mashed potato mixer. If there are mashed potatoes on my plate, any other foods within reach risk being added to my forkful of mashed potatoes. Shepherd’s pie is made […]

{ 0 comments }

One of the most famous steakhouses in the world is right here in Tampa. {source} You’ve probably even heard of Bern’s Steakhouse before, and for good reason. Between the meticulously prepared steaks, first class service (it takes two years to become a server!), massive wine list (Bern’s has the largest private wine collection in the […]

{ 4 comments }

Marinated Flank Steak

by Kerry on February 21, 2011 · 4 comments

I’d never been much of a steak person. It was rare* for me to order steak at a restaurant. Nine times out of 10, I would order chicken at Outback Steakhouse. And then, within the past year or two, I made a miraculous discovery: ordering steak medium rare. It’s converted me into a steak person. […]

{ 4 comments }

Beef Bourguignon

by Kerry on January 2, 2011 · 6 comments

You know you’re really in for it when you can’t even spell the name of the dish you’re attempting. Beef Bourguignon, like it’s name suggests to those of us non-French speakers, is not easy. One might even say it’s unnecessarily complicated. I’m happy to report that in my experience only mild cursing took place during […]

{ 6 comments }

Herb-Roasted Lamb and Potatoes

by Kerry on November 24, 2010 · 1 comment

With Thanksgiving moments away, it’s the perfect time to make… lamb! I’ve seen nothing but pumpkin-themed posts on other food blogs for this entire month. Allow me to change things up a bit… I had never eaten lamb before moving to Australia. Ok, that’s kind of a lie since I’d eaten lamb gyros plenty of […]

{ 1 comment }