Pulled pork is probably one of my favorite foods…. right after cheese, avocadoes, and brownies. Oh, and bacon. So really, it’s my second favorite pig product, but still very high on my list.
I’ve made it in the crockpot a few times in the past, and I’m always left disappointed. I determined the culprit was using liquid in the recipe. Since food gives off a ton of liquid when cooked in a slow cooker, the pork always ended up swimming in liquid, which diluted all of the spices I added in the beginning. This is why I’ve never shared my crockpot pork recipe in the past… it just wasn’t anything special. [Read more…]