I recently made the
mistake wise decision of downloading the Mint app on my phone. It’s like a responsible/annoying friend that tells you where you’re spending your money and alerts you when you’re going over budget…
Last month, I spent more money on food than I did on rent. Granted, I live in a very reasonably priced apartment, but still… this was a shocking amount. Like, I could have made an international flight with my food budget.
I wasn’t even wining and dining myself at nice restaurants — the majority of this money went to the good people of Publix and Whole Foods. Since I’m primarily eating meat, vegetables, fruit, nuts, and other whole foods, my grocery bills have been astronomical lately.
It’s no secret that it’s really hard to eat on the cheap and eat healthy. But, it can be done. This month, I’m challenging myself to prepare whole, healthy meals that won’t make Mint yell at me. Starting with one whole chicken…
I bought a chicken on sale for $1.29/pound (my chicken was less than $7 total) and decided to see how many meals I could get out of it. Instead of buying 4 kinds of meat to get me through the week, this is much more economical. I won’t be eating as much meat per serving for each meal, but instead will bulk up my meals with more veggies.
Here are some ideas for using every bit of a whole chicken:
- Roast the chicken and eat some roasted chicken as a meal
- Remove remaining meat from bones and set aside for other meals
- Use the chicken bones and vegetable scraps to make stock
- Make soup or stew with leftover chicken and homemade stock
- Use the remaining leftover chicken in: casseroles, chicken salad, curry, tacos/burritos/fajitas, breakfast hash, chicken pot pie
Stay tuned to see how I use my whole chicken this week and how many meals I can get out of it…
How do you cut down grocery costs while still eating healthy? I clearly need some tips, leave me a comment below!
Photo credit: Erin’s Sweet Life